Wednesday, May 1
Strawberry-filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Gluten-free Lemon Ginger Scones 3.00
Muffins –Blueberry or Bran 1.50
Pompanuck Granola layered with strawberries and yogurt 4.9 5.
Taproots Farm eggs, Spinach, Sautéed Mushrooms, Caramelized onion, Battenkill Creamery milk, Mozzarella cheese, Sliced ham, Cabot butter, Sea salt and cracked pepper. 5.95
Soups and Stews
Sausage, Kale and Cannellini Beans
Vegetarian/Vegan Fennel Pottage
Sandwiches and Salads
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette
Cambridge Egg Salad! Salad or sandwich on bread of your choice.
Slice of pizza and a small house salad 4.95
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
Crispy Kale: Kale, extra-virgin olive oil, sea salt
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free
Lisa’s Famous Carrot Cake!
Served with fresh whipped cream
Music on Saturday Mornings: May 4: Cradle Switch