Friday, May 31, 2013

Friday...another good day for a meal at the Cafe!

Bread ready for Market

Specials for Friday, May 31

Breakfast

Pastries
Strawberry Rhubarb Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Strawberry 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with Strawberries
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed baby spinach, Cabot Cheddar, Chives, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper, paprika. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Pizza Special! Slice of cheese or pepperoni pizza with a small house salad 5.95
Super Tuna Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Black Bean Burger with cheddar or Swiss cheese on rustic bread with salsa mayo and arugula 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Bernie’s Delight! Dark Euro Bread with Lox, chive cream cheese, pickled onions, dill caper sauce. 7.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Vege Cole Slaw

Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream

Music on Saturdays...
Deena Chappell
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Thursday, May 30, 2013

A Windy Night. A Calm Morning...




Specials for Thursday, May 30

Breakfast

Pastries
Strawberry Rhubarb Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Strawberry 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with Strawberries
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed baby spinach, caramelized onion, Black Forest Ham, Swiss cheese, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Pizza Special! Slice of cheese or pepperoni pizza with a small house salad 5.95
Chicken Apple Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Black Bean Burger with cheddar or Swiss cheese on rustic bread with salsa mayo and arugula 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Bernie’s Delight! Dark Euro Bread with Lox, chive cream cheese, pickled onions, dill caper sauce. 7.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Vege Cole Slaw

Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream


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Wednesday, May 29, 2013

Wednesday Specials...Whoa... Frittata!






Specials for Wednesday, May 29

Breakfast

Pastries
Strawberry Rhubarb Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed baby spinach, caramelized onion, Black Forest Ham, Swiss cheese, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Pizza Special! Slice of cheese or pepperoni pizza with a small house salad 5.95
Cambridge Egg Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Black Bean Burger with cheddar or Swiss cheese on rustic bread with salsa mayo and arugula 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream


Sunday, May 26, 2013

Another cold and rainy one - good day for steamy hot chili or cheesy mac and cheesy!

This lovely cake deserves a YAY!!



So does this lovely baker!

Specials for Sunday, May 26

Breakfast

Pastries
Blueberry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Strawberry 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed baby spinach, caramelized onion, Roasted Red Peppers, Cabot Sharp Cheddar Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Pizza Special! Slice of cheese or pepperoni pizza with a small house salad 5.95
Cambridge Egg Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Bernie’s Delight! Dark Euro toast with Lox, chive cream cheese, pickled onions, caper dill sauce… 7.95
Black Bean Burger with cheddar or Swiss cheese on rustic bread with salsa mayo and arugula 7.95
Mac and Cheese! Cabot extra-sharp cheddar and Barilla Pasta 4.
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette

Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream


Saturday, May 25, 2013

A cold and rainy morning - a perfect day for Hot Crepe, Frittata, and Chili!

We are so lucky to be working with such good ingredients and sometimes the visuals are so very appealing...  
Specials for Saturday, May 25

Breakfast

Pastries
Blueberry or Rhubarb Filled scones 3.50
Maple Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry =, Morning Glory, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed Beloved Farm asparagus, Pompanuck Garlic, Sautéed mushrooms, Calamata Olives, caramelized onion, mozzarella cheese, Fire-roasted red peppers, Battenkill Creamery milk, free-range duck eggs (from Little River Farm), Cabot butter, sea oregano, salt and ground pepper. 5.95
Add a third baguette of your choice

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
Pizza Special! A slice of cheese or pepperoni pizza with a small house salad 5.95
Add toppings .50 each
 Sandwiches and Salads:
Bernie’s Delight: Dark Euro Bread with Lox, Chive Cream Cheese, Pickled Onions, Topped with Dill Caper Sauce 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add Black Forest Ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette

Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream

Music on Saturdays….
Dan Polak…


Friday, May 24, 2013

Good Morning...Lot's of rain, so much green...colors are here in the food.

Rhubarb from Rod Wilson's garden

Asparagus from Beloved Farm
Specials for Friday May 24

Breakfast

Pastries
Blueberry or Rhubarb Filled scones 3.50
Maple Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry =, Morning Glory, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed mushrooms with garlic, Swiss cheese, Steamed spinach, caramelized onion, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Super Tuna! White albacore tuna
Chicken Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette

Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream


Thursday, May 23, 2013

A Soft Morning after a Hard Rain...

The lovely colors of our Three Potato Potato Salad



Specials for Thursday May 23

Breakfast

Pastries
Rhubarb Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Morning Glory, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed mushrooms with garlic, Swiss cheese, Steamed spinach, caramelized onion, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Chicken Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Three-Potato Potato Salad

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette
 Desserts
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream


Wednesday, May 22, 2013

Wednesdays are our Mondays... with New Art in the Cafe!

Lovely Potatoes

Specials for Wednesday May 21

Breakfast

Pastries
Strawberry-Rhubarb or Blueberry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed mushrooms with garlic, Swiss cheese, Steamed spinach, caramelized onion, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Cambridge Egg Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette

Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream


Sunday, May 19, 2013

Sunday, first farmers market Day in Cambridge!

 

Garlic Chives from Pompanuck's Gardens


                                  Asparagus from Beloved Farm
Baguettes for Today's Cambridge Farmers Market

                                                                   

 Specials for Sunday, May 19

Breakfast

Pastries
Strawberry-Rhubarb or Blueberry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed organic asparagus with garlic, caramelized onion, chive cream cheese, mozzarella Battenkill Creamery milk, free-range eggs, Cabot butter,
sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Super Tuna! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Lox and Chive Cream Cheese on Dark Euro Bread with thinly sliced Red Onion 7.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
Macaroni and Cheese. Made with Cabot extra-sharp cheddar. The best.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

Three-Potato Potato Salad


Desserts
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream


Friday, May 17, 2013

Live Music Today! Barry Hyman...

A photo that Chiara sent us of blooming Camellias from San Fransisco ...

Specials for Saturday, May 18

Breakfast

Pastries
Strawberry-Rhubarb or Blueberry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50
Breakfast Sundae
Pompanuck Granola layered with blueberries with yogurt 4.9 5
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed organic potatoes and garlic, sautéed mushrooms, cheddar and mozzarella cheeses, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Pompanuck Chili 

Ask for with 1/3 baguette of your choice

 Sandwiches and Salads:
Super Tuna! Salad or sandwich on whole wheat bread with arugula
Tarragon Chicken Salad with Poached free-range chicken.
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Sesame Ginger Grilled Chicken: salad or sandwich on rustic bread.  8.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
Macaroni and Cheese. Made with Cabot extra-sharp cheddar. The best.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Three-Potato Potato Salad

Desserts

Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream

Music on Saturday Mornings:…Today:
 Barry Hyman