|Bread ready for Market|
Specials for Friday, May 31
Strawberry Rhubarb Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Strawberry 1.50
Gluten-free Lemon Ginger Scones 3.00
Gluten-free Maple Pecan Scones 3.00
Pompanuck Granola layered with Strawberries
with yogurt 4.95
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Free-range eggs, Steamed baby spinach, Cabot Cheddar, Chives, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper, paprika. 5.95
Soups and Stews
Round House Chili
Ask for with 1/3 baguette of your choice
Sandwiches and Salads:
Pizza Special! Slice of cheese or pepperoni pizza with a small house salad 5.95
Super Tuna Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Black Bean Burger with cheddar or Swiss cheese on rustic bread with salsa mayo and arugula 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Bernie’s Delight! Dark Euro Bread with Lox, chive cream cheese, pickled onions, dill caper sauce. 7.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Vege Cole Slaw
Honey Cake with Maple Whipped Cream
Served with fresh whipped cream
Music on Saturdays...