ROUND HOUSE BAKERY CAFÉ
SPRING MENU
Breakfast
Pastries
Scones
– Lemon-Ginger, Maple- Oatmeal-Walnut 2.50
Filled
Scones 3.50
Muffins
– Bran, Morning Glory 1.50
Breakfast Sundaes
Pompanuck
Granola layered with fresh fruit of the day and yogurt 4.95
Frittata Special
4.95
Bread Pudding
Daily
Special 3.50
Baguette with Butter and Jam
½
Baguette with butter and jam 2.
Lunch
Sandwiches and Panini
The Mediterranean Vegetarian: Roasted eggplant topped with roasted red peppers and melted
provolone, with caramelized garlic, fresh parsley and Italian Dressing on an
herb baguette. 6.95
Daily Special 6.95
Grilled cheese (Swiss, Cheddar, Provolone
or Muenster) on your choice of
Sweet potato, whole wheat,
rustic white, or rosemary 4.
Add, avocado, pickled onions,
roasted red peppers or bacon .50
All sandwiches are served
with Pucker’s Pickles half-sours
Macaroni and
Cheese: with
Cabot Cheddar, Battenkill milk and Barilla Pasta 4.
Soups and Stews
Daily Specials – Always a
vegetarian choice and always gluten free
3.95 or 4.75 with baguette or
gluten-free corn bread
Salads
Grilled tofu: mixed greens, assorted vegetables, sesame-ginger dressing and
chopped tamari roasted almonds 6.95
Greek: Local Feta, olives and
hardboiled egg over baby spinach and seasonal salad vegetables 6.95
House dressings: Lemon
Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade
and gluten-free
Desserts
Layer Cakes: Carrot, Chocolate Mousse and Daily
Specials
Gluten Free: Daily Specials – prices vary
