Breakfast
Pastries
Blueberry and Strawberry Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry-Corn and Morning Glory 2.
Omelette! With 1/3 Baguette of your choice.
Feta, Caramelized Onions, and Roasted Red Peppers 5.95
Lunch
Cambridge Egg Salad: sandwich on whole wheat bread or salad 5.95
Black Bean Burger: Melted cheddar cheese, greens, and homemade salsa-mayo on rustic bread 7.95
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free
Sides:
Potato Sald
Dessert:
Chocolate Raspberry Cake
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