Friday, March 29, 2013

Round House Bakery Cafe Opening April 3d

We have a date!  

The Round House Bakery Café will be open for business Wednesday April 3rd.  The Tables are set and the art is on the walls,   We'll be posting our menu soon.

Monday, March 25, 2013

Tour of the Battenkill Pre-order Meals from Round House Bakery Cafe

Tour of the Battenkill Pre-order Meals

Welcome to the Round House Bakery Cafe. This year we’re offering you a choice of ready-made meals to grab at the Expo site as soon as you finish the course. All of our menu items are homemade in small batches using the highest quality ingredients available. Many are organic and most are local. All of our breads and pastries are baked in the Round House Bakery.


La Famiglia: Salami, cappicola, pepperoni, ham, provolone, lettuce, tomato, mild pickled onions, and house Italian dressing, on a crusty baguette.

The Mediterranean Vegetarian:  Roasted eggplant topped with roasted red peppers and melted provolone, with  a sprinkling of crispy caramelized garlic, fresh parsley and oil and vinegar on an herb baguette.

The Super Tuna: Tuna salad, avocado slices and sprouts on a whole wheat baguette.


High Energy Bar: A delicious and nutritious blend of homemade granola, fruits, nuts and dark chocolate chips.

Chewy Chocolate Brownie: with walnuts and dark chocolate callets

Cookie Jar Favorites: 1 oatmeal chocolate chip and 1 ginger spice cookie

Beverages: Lemonade, Iced Tea (reg. or decaf) and assorted juices.

Please choose: A sandwich and a treat. Choose your beverage at the pick up station.

Cost: $10

Method of payment: Call The Round House Bakery @ 518-677-8121 to order and pay by credit card.

Where to pick up: All pre-orders will be available at our Expo Tent along with other items for purchase.

Our café at 1 Washington St. will also be open throughout the event for breakfast, lunch and café drinks.