Our Spring Menu!


ROUND HOUSE BAKERY CAFÉ SPRING MENU

Breakfast

Pastries
Scones – Lemon-Ginger, Maple- Oatmeal-Walnut 2.50
Filled Scones 3.50
Muffins – Bran, Morning Glory 1.50

Breakfast Sundaes
Pompanuck Granola layered with fresh fruit of the day and yogurt 4.95

Frittata Special
  4.95

Bread Pudding
Daily Special 3.50

Baguette with Butter and Jam
½ Baguette with butter and jam 2.

Lunch

Sandwiches and Panini
The Mediterranean Vegetarian:  Roasted eggplant topped with roasted red peppers and melted provolone, with caramelized garlic, fresh parsley and Italian Dressing on an herb baguette. 6.95

Daily Special 6.95

Grilled cheese (Swiss, Cheddar, Provolone or Muenster) on your choice of
Sweet potato, whole wheat, rustic white, or rosemary  4.

Add, avocado, pickled onions, roasted red peppers or bacon .50

All sandwiches are served with Pucker’s Pickles half-sours

Macaroni and Cheese: with Cabot Cheddar, Battenkill milk and Barilla Pasta 4.


Soups and Stews
Daily Specials – Always a vegetarian choice and always gluten free
3.95 or 4.75 with baguette or gluten-free corn bread


Salads

Grilled tofu:  mixed greens, assorted vegetables, sesame-ginger dressing and chopped tamari roasted almonds 6.95

Greek: Local Feta, olives and hardboiled egg over baby spinach and seasonal salad vegetables 6.95

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free

Desserts

Layer Cakes: Carrot, Chocolate Mousse and Daily Specials

Gluten Free: Daily Specials – prices vary