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| Celery... so full of good water. |
Specials
for Sunday, June 9
Breakfast
Pastries
Blueberry
Filled scones 3.50
Maple
Oatmeal Pecan Scones 2.50
Lemon
Ginger Scones 2.50
Muffins
– Morning Glory, Blueberry, Cranberry Pecan, 1.50
Gluten-free Lemon Ginger Scones 3.00
Gluten-free Maple Pecan Scones 3.00
Breakfast Sundae
Pompanuck
Granola layered with Strawberries
with
yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham
5.95
add avocado 1.
Omelette!
Sautéed Mushrooms and Garlic with Spinach and Swiss…6.95
Add bacon or ham or baguette…1. each
Today’s Frittata
Free-Range Eggs, Sautéed Mushrooms with Garlic and
parsley, Roasted Potatoes, Cheddar and Muenster Cheeses, Caramelized onions,
Sun-dried tomatoes, roasted Garlic, Battenkill Creamery milk, Cabot butter, sea
salt and ground pepper 5.95
Lunch
Soups and Stews
Round House Chili
Ask
for with 1/3 baguette of your choice
Sandwiches and Salads:
Pizza Special! Slice
of cheese or pepperoni pizza with a small house salad 5.95
Super Tuna
Salad! sandwich on Whole Wheat Bread or on salad 6.95
Chiara’s
A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and
baby arugula on a Dark Euro Multigrain. 7.95
Natural Wild
Caught Salmon Burger: with homemade lemon mayo dressing on
rustic bread 9.95
The Best
Macaroni and Cheese. 4.
Grilled Cheese: Cheddar on Sweet Potato
Bread.
add
ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade
and gluten-free
Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil
and sea salt
Mac and Cheese
Desserts
Lisa’s Famous Carrot Cake
Gluten Free
~Quinoa Spice
Served with fresh maple whipped cream
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