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| Beloved Farm Asparagus, ready to Pickle! |
Specials
for Wednesday, June 12
Breakfast
Pastries
Blueberry
Filled scones 3.50
Maple
Oatmeal Pecan Scones 2.50
Lemon
Ginger Scones 2.50
Muffins
– Morning Glory, Blueberry, Apricot Almond, 1.50
Gluten-free Lemon Ginger Scones 3.00
Gluten-free Maple Pecan Scones 3.00
Breakfast Sundae
Pompanuck
Granola layered with Strawberries
with
yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham
5.95
add avocado 1.
Omelette!
Basil Pesto cheese with fire-roasted red peppers …6.95
Add bacon or ham or baguette…1. each
Today’s Frittata
Free-Range Eggs, Black Forest Ham, sautéed mushrooms (with
garlic and parsley), Roasted Potatoes, Cheddar, Spinach, roasted Garlic,
Roasted Red Peppers, Battenkill Creamery milk, Cabot butter, sea salt and
ground pepper 5.95
Lunch
Soups and Stews
Chicken and Sausage Chili
add
with 1/3 baguette of your choice 1.
Sandwiches and Salads:
Egg Salad! sandwich
on Whole Wheat Bread or on salad 6.95
Chiara’s
A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and
baby arugula on a Dark Euro Multigrain. 7.95
Natural Wild
Caught Salmon Burger: with homemade lemon mayo dressing on
rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato
Bread.
add
ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade
and gluten-free
Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil
and sea salt
VegeCole Slaw
Pickled Asparagus
Desserts
Lisa’s Famous Carrot Cake
Gluten Free
~Quinoa Spice
Served with fresh maple whipped cream
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