Sandy and Keerie, the core of our Bakery support staff. We are so happy they love to work with us! |
Breakfast Pastries
Apple/Blueberry Filled Scones
Lemon Ginger Scones 2.50
Maple-Oatmeal-Walnut 2.50
Zucchini/ apple muffins 2.
Muffins – gluten-free Corn Muffins 3.
New!
Buttery Flaky Apple filled turnovers! Pompanuck Farm apples!
Omelet! With 1/3 Baguette of your choice.
Roasted Zucchini, Swiss Cheese, Caramelized Onions 5.95
Add Vermont applewood smoked Bacon or Black Forest Ham 1.
Lunch
Quiche! Pompanuck Farm's fresh Tomatoes, Black Forest Ham, Cheddar 3.95
with a cup of soup or small salad 6.95
with a cup of soup or small salad 6.95
Pizza Special! Cheese or Pepperoni with a House Salad 5.95
Vegetarian Lentil Soup 3.95
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade
Sides:
Asian Green Beans!
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