Wednesday, September 18, 2013

Thursday Specials.

Making Granola!
Specials for Thursday, September 19th




Breakfast Pastries
Blueberry Filled Scones 

Lemon Ginger Scones 2.50

Maple-Oatmeal-Walnut 2.50
Muffins – Organic Zucchini-Apple  2.

Omelet! With 1/3 Baguette of your choice.
Roasted Zucchini, Swiss Cheese, Caramelized Onions 5.95 
Add Bacon or Ham 1.

Lunch


Quiche! Pompanuck Farm's fresh Tomatoes, Black Forest Ham, Cheddar 3.95
with a cup of soup or small  salad 6.95
Pizza Special! Cheese or Pepperoni with a House Salad 5.95
Vegetarian Lentil Soup 3.95
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade

Sides:
Asian Green Beans! 

What comes from Pompanuck Farm's gardens today? green beans, tomatoes, zucchini,  garlic, lettuce, cucumbers and pickles, onions, carrots, watermelon radishes, parsley and other herbs....

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