Café Menu for Nov.20 thru 24, 2013
Pastries:
Muffins – Morning Glory or Pumpkin Pecan
Scones – Apple or Blueberry Filled
Lemon-ginger
Maple Oatmeal
Gluten Free Corn Muffins
Omelet – Portobello mushroom with caramelized onions and cheddar cheese.
Available with a side order of herb roasted potatoes.
Lunch
Soups
Vegetarian Chili – a combo of black, cannellini and ceci beans with corn and sweet potatoes
in a rich spicy broth.
Mulligatawny Soup – Coconut Milk, Apples, Squash.
Pizza Special! – Slice of pizza with house salad.
Side – Asian Slaw.
Super Chicken Salad! – Moist white meat chicken with chopped apples and creamy dressing
on whole wheat or salad
New Salad! Blue Cheese and Bacon – Crisp Happenchance Farm greens topped with crumbled bacon (Oscar’s Smokehouse of Warrensburg), chopped tomato, hardboiled egg and our homemade blue cheese dressing.
Vegetarian Blue Cheese Salad with local pears instead of bacon
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