Café Menu for Dec. 4 thru Dec. 8, 2013
Pastries:
Muffins – Morning Glory or Pumpkin Pecan
Scones – Apple Filled
Lemon-ginger
Maple Oatmeal
Gluten Free Corn Muffins
Omelet – Black Forest Ham, Button Mushrooms, and Chive Cream Cheese.
Available with a side order of herb roasted potatoes.
Lunch
Soups
Vegetarian Lentil
Side – Pickled Beets.
Super Chicken Salad! – Moist white meat chicken with chopped apples and creamy dressing
on whole wheat or salad
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