Café Menu for Nov.13 thru 17, 2013
Muffins – Morning Glory or Pumpkin Pecan
Scones – Apple or Blueberry Filled
Gluten Free Corn Muffins
Omelet – Portobello mushroom with caramelized onions and cheddar cheese.
Available with a side order of herb roasted potatoes.
Round House Chili – featuring Yushak’s sweet Italian sausage and ground chuck from one of Adirondack Grazers family farms.
Vegetarian Chili – a combo of black, cannellini and ceci beans with corn and sweet potatoes
in a rich spicy broth.
Hot and Sour Soup – a rich, spicy, chicken base, with ginger, mushrooms,
and slivered Pork.
Focaccia! 8" extra-virgin olive oil focaccia crust with spinach pesto, caramelized onion and fire-roasted red peppers, a dash of rosemary and coarse sea-salt.
Side – Roasted local beet and carrot salad.
Super Chicken Salad! – Moist white meat chicken with chopped apples and creamy dressing
on whole wheat or salad
New Salad! Blue Cheese and Bacon – Crisp Happenchance Farm greens topped with crumbled bacon (Oscar’s Smokehouse of Warrensburg), chopped tomato, hardboiled egg and our homemade blue cheese dressing.
Vegetarian Blue Cheese Salad with local pears instead of bacon.
Saturday, November 23, Cash Mob in Cambridge! Come down to the village and shop at our local businesses and find specials throughout the village! Round House Bakery Cafe will have "Mark and the Misses" playing music from 10am-2:pm. Mark Rabin and Mary Pat Rabin will bring a great set of music to the cafe for your listening pleasure!
On Friday November 29, (4-6pm), we will host an Artist reception for the work of Gigi Begin, who will hang her paintings in the cafe on November 25. Come and join us for a bit of wine and cheese and to view Gigi's whimsical, poetic artwork!