Monday, May 5, 2014

A "Dinner Dinner" on Thursday May 8...

Dear Friends,

It is that week of the month again when we offer one of our wonderful evening meals! We promise you a delicious and inspired dinner.

This coming Thursday, we are offering the menu below.. Please reserve your place by Wednesday, May 7 by noon.

Hope you can join us. As always, if there are questions. please call us at the Bakery (518.677.8121) or at the Cafe (518.677.2233).

We look forward to a great evening of good friends and good food!


Scott and Lisa and the staff of Round House Bakery Cafe...

  Dinner Dinner Menu

May 8, 2014
reservations please, by Noon, Wednesday, May 7, 2014


Springtime Fish Chowder – Fresh Cod from Black River Seafood in a broth made with sauteed, onions, parsnips, fennel, potatoes, and white wine.
Prix fixe: 18.



Quiche Lorraine – Traditional version made with Yushak’s bacon and Swiss cheeses
Served with steamed asparagus.
Prix fixe: 22.


Chicken Marsala – Bites of boneless chicken with mushrooms in a sherry sauce over spinach fettucine.
Served with steamed asparagus.
Prix fixe: 24.

All meals include:

Coffee or Tea
Warm Round House Bakery Bread Sampler
House Salad
Fresh Strawberry Tarts with whipped cream

Please make your reservations by noon, Wednesday, May 7, 2014
by email to
or call 518.677.2233.

Please arrive at the Café by 5:45 pm on May 8.

Thank you! ~ Lisa and Scott Carrino

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