Good Morning May!

Hard-boiled Taproot Farm Eggs... lovely shades of rich pale, with cracks...

Specials

Wednesday, May 1

Breakfast

Pastries

Strawberry-filled scones 3.50

Maple Walnut Scones 2.50

Lemon Ginger Scones 2.50

Gluten-free Lemon Ginger Scones 3.00

Muffins –Blueberry or Bran 1.50

Breakfast Sundae

Pompanuck Granola layered with strawberries and yogurt 4.9 5.

Today’s Frittata

Taproots Farm eggs, Spinach, Sautéed Mushrooms, Caramelized onion, Battenkill Creamery milk, Mozzarella cheese, Sliced ham, Cabot butter, Sea salt and cracked pepper. 5.95

Lunch

Soups and Stews

Sausage, Kale and Cannellini Beans

or

Vegetarian/Vegan Fennel Pottage

Sandwiches and Salads

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette

Cambridge Egg Salad! Salad or sandwich on bread of your choice.

Pizza Special!

Slice of pizza and a small house salad 4.95

Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)

on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!

Side:

Crispy Kale: Kale, extra-virgin olive oil, sea salt

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Lisa’s Famous Carrot Cake!

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream

Music on Saturday Mornings: May 4: Cradle Switch

A Little Love for this Morning...

Specials

Friday, April 26

Breakfast

Pastries

Blueberry-filled scones 3.50

Maple Walnut Scones 2.50

Lemon Ginger Scones 2.50

Cheddar Chive Scones 2.50

Muffins –Pear/Ginger or Blueberry or Bran 1.50

Breakfast Sundae

Pompanuck Granola layered with blueberries, yogurt 4.9 5.

Today’s Frittata

Roasted potatoes, Sun-dried Tomatoes, Taproots Farm eggs, Caramelized onion, Roasted red pepper, Battenkill Creamery milk, Provolone cheese, Cabot butter,

Sea salt and cracked pepper. 5.95

Lunch

Soups and Stews

Round House Chili with Organic Beef and Pork

or

Vegetarian Kale and Potato Potage

Sandwiches

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette

or

Super Tuna! Salad or sandwich on bread of your choice.

or

The Most Excellent Tofu Burger Ever! Soy Tofu, eggs, mashed potatoes, carrots, onions, herbs and spices –Gluten-Free, add cheese of your choice, avocado, bacon or caramelized onion for some gastronomic fun!

Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)

on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Gluten Free and Yummy. 

~Quinoa Spice Cake, Served with fresh whipped cream

Music on Saturday Mornings: Deena Smith!

No, these cupcakes are not on the menu today, but they are here as a sweet indication of what Lisa has some fun with. You can order these and special cakes (and I do mean special!) for celebrations and weddings... Chocolate!  (Just had to say the word this morning...)

Specials

Friday, April 26

Breakfast

Pastries

Blueberry-filled scones 3.50

Maple Walnut Scones 2.50

Lemon Ginger Scones 2.50

Cheddar Chive Scones 2.50

Muffins – Blueberry or Bran 1.50

Breakfast Sundaes

Pompanuck Granola layered with blueberries, yogurt 4.9 5.

Today’s Frittata

Roasted potatoes, Sun-dried Tomatoes, Taproots Farm eggs, Caramelized onion, Roasted red pepper, Battenkill Creamery milk, Provolone cheese, Cabot butter,

Sea salt and cracked pepper. 5.95

Lunch

Soups and Stews

Round House Chili with Organic Beef and Pork

or

Vegetarian Potato Leek

Sandwiches

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette

or

The Most Excellent Tofu Burger Ever! Soy Tofu, eggs, mashed potatoes, carrots, onions, herbs and spices –Gluten-Free, add cheese of your choice, avocado, bacon or caramelized onion for fun!

Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)

on bread of your choice… Ask for added ham , bacon, salami or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream

Music on Saturdays: Deena Smith!

Specials for Thursday, April 25

The color of fresh egg yolks...from Taproots Farm

Specials

Thursday, April 25

Breakfast

Pastries

Blueberry-filled scones 3.50

Maple Walnut Scones 2.50

Lemon Ginger Scones 2.50

Cheddar Chive Scones 2.50

Muffins – Bran 1.50

Breakfast Sundaes

Pompanuck Granola layered with blueberries, yogurt 5.9 5.

Frittata

Roasted Sweet Potato, Spinach, Sun-dried Tomatoes, Taproots Farm eggs, Caramelized onion, Roasted red peppers, Battenkill Creamery milk, Cheddar cheese, Cabot butter, sea salt and cracked pepper 5.95

 Lunch

Soups and Stews

Creamy Vegan Carrot Soup

or

Escarole with Tiny Meatballs

Sandwiches

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette

or

The Most Excellent Tofu Burger Ever 6.95

Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)

on bread of your choice… Ask for added ham, salami, bacon or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream

Crepe Sundays are coming soon!

Specials for Wednesday, April 24

Specials

Wednesday, April 24

Breakfast

Pastries

Blueberry-filled scones 3.50

Muffins – Morning Glory, blueberry 1.50

Breakfast Sundaes

Pompanuck Granola layered with blueberries, yogurt 4.95.

Frittata

Roasted Sweet Potato, Spinach, Sun-dried Tomatoes, Taproots Farm eggs, Caramelized onion, Roasted red peppers, Battenkill Creamery milk, Cheddar cheese, Cabot butter, sea salt and cracked pepper.

Lunch

Soups and Stews

Vegetarian Black Bean Soup

or

Black Bean Soup with free-range Chicken

Sandwiches

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette

or

Cambridge Egg Salad, on choice of bread…

Grilled Cheese: Cheese of your choice (Swiss, Muenster, Cheddar, or Provolone) on bread of your choice… Ask for added ham, bacon or salami, and/or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

  

Desserts

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream

Live Music on Saturday…Deena Smith

Crepe Sundays are coming soon!

Cappuccino!

Made for Lisa by Scott this morning...

Our Espresso machine is finally fixed after many weeks of repairing leaks and non-working parts because it sat idle for seven years. The machine traveled down to Chris's Coffee repair shop in Albany after Scott hit a wall with the repairs and even though we could make espresso drinks manually, we needed it to work automatically. That's where a professional was needed. Our friend, Mary Menard, offered us an espresso machine that she had waiting for a new home and it has been doing a noble job in keeping up with our customers' love of espresso. Once our big machine comes home, we will have a great back up if needed. Thanks, Mary!

Flowers for the Cafe'!

This morning, Louise Dewey and Sharon Kruger arranged this week's flowers for the cafe, contributed by Scott's Tai Ji students from Hubbard Hall classes. Flowers have been brought in since our opening three weeks ago and are being donated for the cafe until our own flower gardens are in bloom... We are grateful for this generosity and for the love with which they are being offered...

Specials for “Tour of the Battenkill” Sunday, April 14

Breakfast

Pastries

Blueberry-filled Scones 3.50

Muffins – Bran, Morning Glory 1.50

Breakfast Sundaes

Pompanuck Granola layered with strawberries or poached pears, yogurt 4.9 5.

Frittata

Sautéed Mushrooms, steamed asparagus, sun-dried tomatoes, caramelized onion, mozzarella, Taproots Farm eggs, Battenkill Creamery milk, Cabot butter, sea salt and cracked pepper.

Or

Sautéed asparagus, Ham, sun-dried tomatoes, caramelized onion, mozzarella

Taproots Farm eggs Battenkill Creamery milk, Cabot butter, sea salt and cracked pepper.

Lunch

Soups and Stews

Vegetarian Red Lentil and Parsnip or Sausage, Red Lentil and Parsnip

Grab and Go Sandwiches

Carrino Family Italian Sub:

 (three Italian cold cuts, provolone, roasted red peppers,

 slivered red onions, lettuce, olive oil/vinegar dressing

or

Vegetarian Mediterranean (roasted and caramelized veggies with provolone cheese) on Rosemary Baguette

or

Super Tuna, avocado on whole wheat bread

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream

~Apple Galette or Poached Pear Galette

Crepe Sundays are coming soon!

Specials for Friday April 12

Breakfast

Pastries

Blueberry-filled Scones 3.50

Muffins – Bran, Morning Glory 1.50

Breakfast Sundaes

Pompanuck Granola layered with strawberries, yogurt 4.

Frittata

Sautėd asparagus, sun-dried tomatoes, caramelized onion, Cabot cheddar cheese

Taproots Farm eggs Battenkill Creamery milk, Cabot butter, sea salt and cracked pepper.

Lunch

Soups and Stews

Vegetarian escarole and beans or Round House Chili

Salad

Cambridge Free-range Chicken Salad or Sandwich on a seeded Whole Wheat Bread with avocado and lettuce

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Gluten Free

Quinoa Spice

 Served with fresh whipped cream

“Crepe Sundays” begin soon!
 

Specials for Thursday April 11

Breakfast

Pastries:

Apple-filled Scones
Muffins – Bran, Morning Glory or Corn Muffins

Breakfast Sundaes

Pompanuck Granola layered w/ vanilla poached pears, yogurt

Fritatta:

Sautėd mushrooms, steamed spinach, sun-dried tomatoes, caramelized onion, roasted red peppers, Taproots Farm eggs Battenkill Creamery milk, Cabot butter, sea salt and cracked pepper.

Lunch

Soups and Stews:

Vegetarian Cream of Asparagus or Round House Chili

Salads:

Good Egg Salad or Sandwich on a seeded Whole Wheat Bread with avocado and sprouts

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free

Desserts:

Gluten Free
Quinoa Spice
Served with fresh whipped cream
“Crepe Sundays” begin soon!

Specials for Sunday April 7

Breakfast

Pastries

Blueberry-filled Scones 3.50

Muffins – Corn, Blueberry 1.50

Breakfast Sundaes

Pompanuck Granola layered with vanilla poached pears, yogurt 4.

Fritata

Sautėd mushrooms, steamed spinach, crystallized garlic, caramelized onion, roasted red peppers, Taproots Farm eggs, Battenkill Creamery milk, Cabot butter,  salt and cracked pepper.

Lunch

Soups and Stews

Italian Wedding Soup with tiny meat balls or Vegetarian Minestrone

Pizza Special:

1 slice of :

Pepperoni pizza or

Roasted pepper, basil pesto cheese with caramelized onion

With a house salad 5.95

Salad

Super Tuna Salad or Sandwich on a seeded Whole Wheat Baguette with avocado and sprouts

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Blueberry or Apple Bread Pudding 3.50

Gluten Free

Quinoa Spice

 Served with fresh whipped cream 3.

“Crepe Sundays” begin next week!

Daily Specials 4.3 – 4.7 Bakery Café Menu April 3 – 7, 2013

Welcome to the Round House Bakery Cafe. All of our menu items are homemade in small batches using the highest quality ingredients available. Many are organic and most are local. All of our breads and pastries are baked in the Round House Bakery

Wednesday, April 3

Breakfast

Pastries

Blueberry-filled Scones 3.50

Pecan Sticky Buns 3.

Bran or Morning Glory Muffins 1.50

Breakfast Sundaes

Pompanuck Granola layered with fresh strawberries and yogurt 4.95

Frittata

  Eggs, potatoes, caramelized onions, roasted red peppers, sundried tomatoes and mozzarella served with baguette and butter 4.95

Bread Pudding

Blueberry Bread Pudding 3.50

Lunch

Sandwiches and Panini

Chicken Salad: Chicken salad and sprouts on a whole wheat baguette or your choice of bread 6.95

Soups and Stews

Leek, parsnip, and red lentil with Tap Root Farm’s Sweet Italian Sausage

or

Vegetarian Leek, parsnip and red lentil 3.95 or 4.75 with baguette or gluten-free corn bread

Chicken Salad with green leaf lettuce, cucumbers and sprouts 6.95

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Fresh Lemon Almond Cake 3.

Quinoa Spice Cake

Both Gluten Free: Served with fresh whipped cream