Specials for Sunday April 7

Breakfast

Pastries

Blueberry-filled Scones 3.50

Muffins – Corn, Blueberry 1.50

Breakfast Sundaes

Pompanuck Granola layered with vanilla poached pears, yogurt 4.

Fritata

Sautėd mushrooms, steamed spinach, crystallized garlic, caramelized onion, roasted red peppers, Taproots Farm eggs, Battenkill Creamery milk, Cabot butter,  salt and cracked pepper.

Lunch

Soups and Stews

Italian Wedding Soup with tiny meat balls or Vegetarian Minestrone

Pizza Special:

1 slice of :

Pepperoni pizza or

Roasted pepper, basil pesto cheese with caramelized onion

With a house salad 5.95

Salad

Super Tuna Salad or Sandwich on a seeded Whole Wheat Baguette with avocado and sprouts

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Blueberry or Apple Bread Pudding 3.50

Gluten Free

Quinoa Spice

 Served with fresh whipped cream 3.

“Crepe Sundays” begin next week!