A Little Love for this Morning...
Specials
Friday,
April 26
Breakfast
Pastries
Blueberry-filled
scones 3.50
Maple
Walnut Scones 2.50
Lemon
Ginger Scones 2.50
Cheddar
Chive Scones 2.50
Muffins
–Pear/Ginger or Blueberry or Bran 1.50
Breakfast Sundae
Pompanuck
Granola layered with blueberries, yogurt 4.9 5.
Today’s Frittata
Roasted potatoes, Sun-dried Tomatoes, Taproots Farm eggs,
Caramelized onion, Roasted red pepper, Battenkill Creamery milk, Provolone
cheese, Cabot butter,
Sea salt and cracked pepper. 5.95
Lunch
Soups and Stews
Round
House Chili with Organic Beef and Pork
or
Vegetarian
Kale and Potato Potage
Sandwiches
Vegetarian Mediterranean Roasted
and caramelized veggies with melted provolone cheese on Rosemary Baguette
or
Super Tuna!
Salad or sandwich on bread of your choice.
or
The Most
Excellent Tofu Burger Ever! Soy Tofu, eggs, mashed
potatoes, carrots, onions, herbs and spices –Gluten-Free, add cheese of your
choice, avocado, bacon or caramelized onion for some gastronomic fun!
Grilled Cheese:
Cheese of your choice (Swiss, Cheddar, or Provolone)
on
bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian
All dressings are homemade
and gluten-free
Desserts
Gluten Free and Yummy.
~Quinoa Spice Cake, Served with fresh whipped cream
Music on Saturday Mornings: Deena
Smith!
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