Specials for “Tour of the Battenkill” Sunday, April 14

Breakfast

Pastries

Blueberry-filled Scones 3.50

Muffins – Bran, Morning Glory 1.50

Breakfast Sundaes

Pompanuck Granola layered with strawberries or poached pears, yogurt 4.9 5.

Frittata

Sautéed Mushrooms, steamed asparagus, sun-dried tomatoes, caramelized onion, mozzarella, Taproots Farm eggs, Battenkill Creamery milk, Cabot butter, sea salt and cracked pepper.

Or

Sautéed asparagus, Ham, sun-dried tomatoes, caramelized onion, mozzarella

Taproots Farm eggs Battenkill Creamery milk, Cabot butter, sea salt and cracked pepper.

Lunch

Soups and Stews

Vegetarian Red Lentil and Parsnip or Sausage, Red Lentil and Parsnip

Grab and Go Sandwiches

Carrino Family Italian Sub:

 (three Italian cold cuts, provolone, roasted red peppers,

 slivered red onions, lettuce, olive oil/vinegar dressing

or

Vegetarian Mediterranean (roasted and caramelized veggies with provolone cheese) on Rosemary Baguette

or

Super Tuna, avocado on whole wheat bread

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream

~Apple Galette or Poached Pear Galette

Crepe Sundays are coming soon!