Specials
Wednesday,
May 1
Breakfast
Pastries
Strawberry-filled
scones 3.50
Maple
Walnut Scones 2.50
Lemon
Ginger Scones 2.50
Gluten-free Lemon Ginger Scones 3.00
Muffins
–Blueberry or Bran 1.50
Breakfast Sundae
Pompanuck
Granola layered with strawberries and yogurt 4.9 5.
Today’s Frittata
Taproots Farm eggs, Spinach, Sautéed Mushrooms, Caramelized
onion, Battenkill Creamery milk, Mozzarella cheese, Sliced ham, Cabot butter, Sea
salt and cracked pepper. 5.95
Lunch
Soups and Stews
Sausage,
Kale and Cannellini Beans
or
Vegetarian/Vegan
Fennel Pottage
Sandwiches and
Salads
Vegetarian Mediterranean Roasted
and caramelized veggies with melted provolone cheese on Rosemary Baguette
Cambridge Egg
Salad! Salad or sandwich on bread of your choice.
Pizza Special!
Slice
of pizza and a small house salad 4.95
Grilled Cheese:
Cheese of your choice (Swiss, Cheddar, or Provolone)
on
bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
Side:
Crispy Kale: Kale, extra-virgin olive
oil, sea salt
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian
All dressings are homemade
and gluten-free
Desserts
Lisa’s Famous Carrot
Cake!
Gluten Free
~Quinoa Spice
Served with fresh whipped cream
Music on Saturday Mornings: May
4: Cradle Switch
No comments:
Post a Comment