Sweet Potato Loaves! Before and After, (but before eating!)
Specials for Thursday, June 13
Strawberry Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Morning Glory, Blueberry, Apricot Almond, 1.50
Gluten-free Lemon Ginger Scones 3.00
Gluten-free Maple Pecan Scones 3.00
Pompanuck Granola layered with Strawberries
with yogurt 4.95
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Basil Pesto cheese with fire-roasted red peppers …6.95
Add bacon or ham or baguette…1. each
Free-Range Eggs, Black Forest Ham, sautéed mushrooms (with garlic and parsley), Roasted Potatoes, Cheddar, Spinach, roasted Garlic, Roasted Red Peppers, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper 5.95
Soups and Stews
Chicken and Sausage Chili
add with 1/3 baguette of your choice 1.
Sandwiches and Salads:
Super Tuna Salad! sandwich on Whole Wheat Bread or on salad 6.95
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Bernie’s Delight! Lox, chive cream cheese and dill/caper sauce on Dark Euro Bread 8.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Lisa’s Famous Carrot Cake
Served with fresh maple whipped cream