Wednesday, June 12, 2013

Maybe the sun will shine today on Lisa and Scott's Anniversary!

Beloved Farm Asparagus, ready to Pickle!
Specials for Wednesday, June 12


Blueberry Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Morning Glory, Blueberry, Apricot Almond, 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00

Breakfast Sundae
Pompanuck Granola layered with Strawberries
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Basil Pesto cheese with fire-roasted red peppers …6.95
Add bacon or ham or baguette…1. each
Today’s Frittata
Free-Range Eggs, Black Forest Ham, sautéed mushrooms (with garlic and parsley), Roasted Potatoes, Cheddar, Spinach, roasted Garlic, Roasted Red Peppers, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper 5.95
Soups and Stews

Chicken and Sausage Chili

add with 1/3 baguette of your choice 1.
 Sandwiches and Salads:
Egg Salad! sandwich on Whole Wheat Bread or on salad 6.95
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
VegeCole Slaw
Pickled Asparagus


Lisa’s Famous Carrot Cake

Gluten Free

~Quinoa Spice
 Served with fresh maple whipped cream

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