Saturday, June 22, 2013

Saturday Morning, and Scott is off to teach for the week. The Cafe is in great hands!

Hot and Crusty Baguettes, Ready for Market

Specials for Saturday, June 22


Blueberry Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry and Morning Glory 1.50

Breakfast Sundae
Pompanuck Granola layered with Strawberries
and yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Omelette!  With 1/3 baguette of your choice.
 Black Forest Ham, Caramelized onions, and Muenster Cheese
Basil Pesto cheese with fire-roasted red peppers …6.95
Add bacon or ham… 1.
Soups and Stews

Round House Chili!

add with 1/3 baguette of your choice 1.
 Sandwiches and Salads:
Black Bean Burger and melted cheddar, served on Rustic Bread with Salsa Mayo 7.95
The Best Macaroni and Cheese Ever.  5.
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Mac and Cheese
Pickled Asparagus
VegeCole Slaw


Lisa’s Famous Carrot Cake!

Gluten Free

~Quinoa Spice
 Served with fresh maple whipped cream

Dear Friends, we will not be presenting Music for Saturdays while we negotiate with BMI Music about whether we can present original music played in the Café by composers of their own music (who do not receive royalties from BMI despite the exorbitant fees demanded from Cafés such as ours…)

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