Wednesday, June 5, 2013

Wednesday! May it be a good day for all...

at celery's heart, so much good water...

Specials for Wednesday, June 5


Blueberry Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry and Morning Glory 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00

Breakfast Sundae
Pompanuck Granola layered with Strawberries
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed baby spinach, Cabot Cheddar, Chives, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper, paprika.
Roasted Potatoes, Cabot Cheddar, Caramelized onion, Fire-roasted Red Peppers, roasted Garlic, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper.
Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Pizza Special! Slice of cheese or pepperoni pizza with a small house salad 5.95
Egg Salad! sandwich on rustic white or on salad
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Black Bean Burger with cheddar or Swiss cheese on rustic bread with salsa mayo and arugula 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Bernie’s Delight! Dark Euro Bread with Lox, chive cream cheese, pickled onions, dill caper sauce. 7.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Vege Cole Slaw


Lisa’s Famous Carrot Cake

Gluten Free

~Quinoa Spice
 Served with fresh maple whipped cream


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