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| Bread ready for Market |
Specials
for Friday, May 31
Breakfast
Pastries
Strawberry
Rhubarb Filled scones 3.50
Maple
Oatmeal Pecan Scones 2.50
Lemon
Ginger Scones 2.50
Muffins
– Strawberry 1.50
Gluten-free Lemon Ginger Scones 3.00
Gluten-free Maple Pecan Scones 3.00
Breakfast Sundae
Pompanuck
Granola layered with Strawberries
with
yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham
5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed baby spinach, Cabot Cheddar,
Chives, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper,
paprika. 5.95
Lunch
Soups and Stews
Round House Chili
Ask
for with 1/3 baguette of your choice
Sandwiches and Salads:
Pizza Special! Slice
of cheese or pepperoni pizza with a small house salad 5.95
Super Tuna
Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s
A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and
baby arugula on a Dark Euro Multigrain. 7.95
Black Bean
Burger with cheddar or Swiss cheese on rustic bread with
salsa mayo and arugula 7.95
Natural Wild
Caught Salmon Burger: with homemade lemon mayo dressing on
rustic bread 9.95
Bernie’s
Delight! Dark Euro Bread with Lox, chive cream cheese,
pickled onions, dill caper sauce. 7.95
Grilled Cheese: Cheddar on Sweet Potato
Bread.
add
ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade
and gluten-free
Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil
and sea salt
Vege Cole Slaw
Desserts
Honey Cake with Maple
Whipped Cream
Gluten Free
~Quinoa Spice
Served with fresh whipped cream
Music on Saturdays...
Deena Chappell
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