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| Rhubarb from Rod Wilson's garden |
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| Asparagus from Beloved Farm |
Specials for Friday May 24
Breakfast
Pastries
Blueberry
or Rhubarb Filled scones 3.50
Maple
Pecan Scones 2.50
Lemon
Ginger Scones 2.50
Muffins
– Blueberry =, Morning Glory, Bran Raisin 1.50
Gluten-free Lemon Ginger Scones 3.00
Gluten-free Maple Pecan Scones 3.00
Breakfast Sundae
Pompanuck
Granola layered with blueberries or strawberry-rhubarb
with
yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed mushrooms with garlic, Swiss
cheese, Steamed spinach, caramelized onion, Battenkill Creamery milk,
free-range eggs, Cabot butter, sea salt and ground pepper. 5.95
Lunch
Soups and Stews
Round House Chili
Ask
for with 1/3 baguette of your choice
Sandwiches and Salads:
Super Tuna! White
albacore tuna…
Chicken Salad! Salad
or sandwich on whole wheat bread with arugula
Chiara’s
A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and
baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted
and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild
Caught Salmon Burger: with homemade lemon mayo dressing on
rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato
Bread.
add
ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade
and gluten-free
Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil
and sea salt
VegeCole Slaw
Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette
Desserts
Honey Cake with Maple
Whipped Cream
Gluten Free
~Quinoa Spice
Served with fresh whipped cream
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