Wednesday Specials...Whoa... Frittata!

Specials for Wednesday, May 29

Breakfast

Pastries

Strawberry Rhubarb Filled scones 3.50

Maple Oatmeal Pecan Scones 2.50

Lemon Ginger Scones 2.50

Muffins – Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00

Breakfast Sundae

Pompanuck Granola layered with blueberries or strawberry-rhubarb

with yogurt 4.95

Breakfast Crepes!

Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95

add avocado 1.

Today’s Frittata

Free-range eggs, Steamed baby spinach, caramelized onion, Black Forest Ham, Swiss cheese, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice

 Sandwiches and Salads:

Pizza Special! Slice of cheese or pepperoni pizza with a small house salad 5.95

Cambridge Egg Salad! Salad or sandwich on whole wheat bread with arugula

Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,

and baby arugula on a Dark Euro Multigrain. 7.95

Black Bean Burger with cheddar or Swiss cheese on rustic bread with salsa mayo and arugula 7.95

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95

Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95

Grilled Cheese: Cheddar on Sweet Potato Bread.

add ham, bacon, Genoa salami or avocado for a treat! 1.

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger

All dressings are homemade and gluten-free

Sides:

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream