A Soft Morning after a Hard Rain...

The lovely colors of our Three Potato Potato Salad

Specials for Thursday May 23

Breakfast

Pastries

Rhubarb Filled scones 3.50

Maple Walnut Scones 2.50

Lemon Ginger Scones 2.50

Muffins – Morning Glory, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Breakfast Sundae

Pompanuck Granola layered with blueberries or strawberry-rhubarb

with yogurt 4.95

Breakfast Crepes!

Crepe with egg, cheddar cheese, bacon or ham 5.95

add avocado 1.

Today’s Frittata

Free-range eggs, sautéed mushrooms with garlic, Swiss cheese, Steamed spinach, caramelized onion, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice

 Sandwiches and Salads:

Chicken Salad! Salad or sandwich on whole wheat bread with arugula

Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,

and baby arugula on a Dark Euro Multigrain. 7.95

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95

Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95

Grilled Cheese: Cheddar on Sweet Potato Bread.

add ham, bacon, Genoa salami or avocado for a treat! 1.

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger

All dressings are homemade and gluten-free

Sides:

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Three-Potato Potato Salad

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette

 Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream