A special chocolate cake for the special Mom in your life?
Specials
Thursday, May 9
Breakfast
Pastries
Apricot-Almond
filled scones 3.50
Maple
Walnut Scones 2.50
Lemon
Ginger Scones 2.50
Muffins
– Cranberry Orange Pecan, or Blueberry, or Morning Glory 1.50
Breakfast Sundae
Pompanuck
Granola layered with strawberries and/or mango with yogurt 4.9 5.
Today’s Frittata
Taproots Farm eggs, Steamed
Asparagus, Steamed Leeks, Feta Cheese, Fire-roasted Red Peppers, Extra Virgin
Olive Oil, Battenkill Creamery milk Sea salt and Ground Pepper.
Served with Fresh Salsa
Lunch
Soups and Stews
10
Vegetable Soup
Sandwiches and Salads
Vegetarian Mediterranean Roasted
and caramelized veggies with melted provolone cheese on Rosemary Baguette
Pizza Special!
A
slice of Cheese Pizza and a small house salad 4.95
with
toppings of your choice +.50 each
Natural Wild
Caught Salmon Burger: with homemade lemon mayo dressing on
bread of your choice 9.95
Vegetarian
Organic Black Bean Burger: served with salsa mayo on bread of your
choice. 9.95
Sesame Ginger
Grilled Chicken: salad or sandwich or addition to salad of choice.
Grilled Cheese: Cheese of your choice
(Swiss, Cheddar, or Provolone)
on
bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian
All dressings are homemade
and gluten-free
Sides:
Lemon, Parmesan Marinated Asparagus
Crispy Kale: Kale, extra-virgin olive oil
and sea salt
Desserts
Lisa’s Famous Carrot
Cake!
Honey Cake with Maple
Whipped Cream
Gluten Free
~Quinoa Spice
Served with fresh whipped cream
Music on Saturday Mornings:…
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