This lovely cake deserves a YAY!! |
So does this lovely baker! |
Specials for Sunday, May 26
Breakfast
Pastries
Blueberry
Filled scones 3.50
Maple
Walnut Scones 2.50
Lemon
Ginger Scones 2.50
Muffins
– Blueberry, Strawberry 1.50
Gluten-free Lemon Ginger Scones 3.00
Gluten-free Maple Pecan Scones 3.00
Breakfast Sundae
Pompanuck
Granola layered with blueberries or strawberry-rhubarb
with
yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham
5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed baby spinach, caramelized onion,
Roasted Red Peppers, Cabot Sharp Cheddar Battenkill Creamery milk, free-range
eggs, Cabot butter, sea salt and ground pepper. 5.95
Lunch
Soups and Stews
Round House Chili
Ask
for with 1/3 baguette of your choice
Sandwiches and Salads:
Pizza Special! Slice
of cheese or pepperoni pizza with a small house salad 5.95
Cambridge Egg
Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s
A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and
baby arugula on a Dark Euro Multigrain. 7.95
Bernie’s
Delight! Dark Euro toast with Lox, chive cream cheese,
pickled onions, caper dill sauce… 7.95
Black Bean
Burger with cheddar or Swiss cheese on rustic bread with
salsa mayo and arugula 7.95
Mac and Cheese!
Cabot extra-sharp cheddar and Barilla Pasta 4.
Vegetarian Mediterranean Roasted
and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild
Caught Salmon Burger: with homemade lemon mayo dressing on
rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato
Bread.
add
ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade
and gluten-free
Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil
and sea salt
VegeCole Slaw
Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette
Desserts
Honey Cake with Maple
Whipped Cream
Gluten Free
~Quinoa Spice
Served with fresh whipped cream
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