Honey Cakes for your Honey Gluten Free and Yummy for All!
Friday, May 10
Fresh
Bread Friday!
Breakfast
Pastries
Apricot-Almond
filled scones 3.50
Maple
Walnut Scones 2.50
Lemon
Ginger Scones 2.50
Muffins
– Cranberry Orange Pecan, or Blueberry, or Morning Glory 1.50
Breakfast Sundae
Pompanuck
Granola layered with strawberries and/or mango with yogurt 4.9 5.
Today’s Frittata
Sauteed Mushrooms, Caramelized Onion, Mozzarella Fire-roasted Red Peppers, Extra Virgin
Olive Oil, Battenkill Creamery milk, Taproots Farm Eggs, Sea salt and Ground Pepper.
or
Steamed
Asparagus, Steamed Leeks, Feta Cheese, Fire-roasted Red Peppers, Taproots Farm eggs, Extra Virgin
Olive Oil, Battenkill Creamery milk Sea salt and Ground Pepper.
Served with Fresh Salsa
Lunch
Pizza Special!
A
slice of Pepperoni Pizza and a small house salad 4.95
With
additional toppings of your choice +.50
each
Soups and Stews
Vegetarian
Black Bean Soup
Sandwiches and Salads
Vegetarian Mediterranean Roasted
and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Chiara’s
A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and
baby arugula on a Dark Euro Multi-grain. 7.95
Natural Wild
Caught Salmon Burger: with homemade lemon mayo dressing on
bread of your choice 9.95
Vegetarian
Organic Black Bean Burger: served with cheese of your choice and
salsa mayo on bread of your choice. 7.95
Sesame Ginger
Grilled Chicken: salad or sandwich or addition to salad of
choice. 8.95
Grilled Cheese: Cheese of your choice
(Swiss, Cheddar, or Provolone)
on
bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian,Sesame Ginger
All dressings are homemade
and gluten-free
Sides:
Lemon, Parmesan Marinated Asparagus
Crispy Kale: Kale, extra-virgin olive oil
and sea salt
Hand Chopped Mixed VegeColeslaw
Desserts
Lisa’s Famous Carrot
Cake!
Honey Cake with Maple
Whipped Cream
Gluten Free
~Quinoa Spice
Served with fresh whipped cream
Music on Saturday Mornings:…
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