This morning... Breakfast Crepes!

A good morning, sunny day light on our cafe!

Wednesday, May 15

Breakfast

Pastries

Blue Berry Filled scones 3.50

Maple Walnut Scones 2.50

Lemon Ginger Scones 2.50

Muffins – Blueberry, Bran Raisin 1.50

Breakfast Sundae

Pompanuck Granola layered with blueberries with yogurt 4.9 5

Breakfast Crepes!

Crepe with egg, cheddar cheese, bacon or ham 5.95

add avocado 1.

Lunch

Soups and Stews

Pompanuck Chili

 Sandwiches and Salads

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese 
on Rosemary Baguette 7.95
Cambridge Egg Salad on whole wheat bread or on a salad 5.95

Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rosemary bread 9.95

Vegetarian Organic Black Bean Burger: served with cheddar cheese and salsa mayo on rustic bread. 7.95

Sesame Ginger Grilled Chicken: salad or sandwich on rustic bread.  8.95

Grilled Cheese: Cheddar on Sweet Potato Bread.

add ham, bacon, salami or avocado for a treat! 1.

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, Sesame Ginger

All dressings are homemade and gluten-free

Sides:

Crispy Kale: Kale, extra-virgin olive oil and sea salt

Desserts

Lisa’s Famous Carrot Cake!

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream

Music on Saturday Mornings:…May 18: Barry Hyman