Saturday, April 27, 2013

A Little Love for this Morning...

Friday, April 26


Blueberry-filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Cheddar Chive Scones 2.50
Muffins –Pear/Ginger or Blueberry or Bran 1.50
Breakfast Sundae
Pompanuck Granola layered with blueberries, yogurt 4.9 5.
Today’s Frittata
Roasted potatoes, Sun-dried Tomatoes, Taproots Farm eggs, Caramelized onion, Roasted red pepper, Battenkill Creamery milk, Provolone cheese, Cabot butter,
Sea salt and cracked pepper. 5.95


Soups and Stews
Round House Chili with Organic Beef and Pork
Vegetarian Kale and Potato Potage
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette
Super Tuna! Salad or sandwich on bread of your choice.
The Most Excellent Tofu Burger Ever! Soy Tofu, eggs, mashed potatoes, carrots, onions, herbs and spices –Gluten-Free, add cheese of your choice, avocado, bacon or caramelized onion for some gastronomic fun!

Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free


Gluten Free and Yummy. 

~Quinoa Spice Cake, Served with fresh whipped cream

Music on Saturday Mornings: Deena Smith!

No comments:

Post a Comment