Friday, April 26
Blueberry-filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Cheddar Chive Scones 2.50
Muffins – Blueberry or Bran 1.50
Pompanuck Granola layered with blueberries, yogurt 4.9 5.
Roasted potatoes, Sun-dried Tomatoes, Taproots Farm eggs, Caramelized onion, Roasted red pepper, Battenkill Creamery milk, Provolone cheese, Cabot butter,
Sea salt and cracked pepper. 5.95
Soups and Stews
Round House Chili with Organic Beef and Pork
Vegetarian Potato Leek
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette
The Most Excellent Tofu Burger Ever! Soy Tofu, eggs, mashed potatoes, carrots, onions, herbs and spices –Gluten-Free, add cheese of your choice, avocado, bacon or caramelized onion for fun!
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for added ham , bacon, salami or avocado for a treat!
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free
Served with fresh whipped cream
Music on Saturdays: Deena Smith!