Blueberry-filled Scones 3.50
Muffins – Bran, Morning Glory 1.50
Pompanuck Granola layered with strawberries, yogurt 4.
Sautėd asparagus, sun-dried tomatoes, caramelized onion, Cabot cheddar cheese
Taproots Farm eggs Battenkill Creamery milk, Cabot butter, sea salt and cracked pepper.
Soups and Stews
Vegetarian escarole and beans or Round House Chili
Cambridge Free-range Chicken Salad or Sandwich on a seeded Whole Wheat Bread with avocado and lettuce
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free
Served with fresh whipped cream
“Crepe Sundays” begin soon!