Breakfast

Pastries

Blueberry-filled Scones 3.50

Muffins – Bran, Morning Glory 1.50

Breakfast Sundaes

Pompanuck Granola layered with strawberries, yogurt 4.

Frittata

Sautėd asparagus, sun-dried tomatoes, caramelized onion, Cabot cheddar cheese

Taproots Farm eggs Battenkill Creamery milk, Cabot butter, sea salt and cracked pepper.

Lunch

Soups and Stews

Vegetarian escarole and beans or Round House Chili

Salad

Cambridge Free-range Chicken Salad or Sandwich on a seeded Whole Wheat Bread with avocado and lettuce

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Gluten Free

Quinoa Spice

Served with fresh whipped cream

“Crepe Sundays” begin soon!