Thursday, April 25, 2013

Specials for Thursday, April 25

The color of fresh egg yolks...from Taproots Farm

Thursday, April 25


Blueberry-filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Cheddar Chive Scones 2.50
Muffins – Bran 1.50

Breakfast Sundaes
Pompanuck Granola layered with blueberries, yogurt 5.9 5.

Roasted Sweet Potato, Spinach, Sun-dried Tomatoes, Taproots Farm eggs, Caramelized onion, Roasted red peppers, Battenkill Creamery milk, Cheddar cheese, Cabot butter, sea salt and cracked pepper 5.95


Soups and Stews
Creamy Vegan Carrot Soup
Escarole with Tiny Meatballs
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette
The Most Excellent Tofu Burger Ever 6.95
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for added ham, salami, bacon or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free


Gluten Free
~Quinoa Spice
 Served with fresh whipped cream

Crepe Sundays are coming soon!

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