Thursday, April 25, 2013

Specials for Thursday, April 25

The color of fresh egg yolks...from Taproots Farm


Specials
Thursday, April 25

Breakfast

Pastries
Blueberry-filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Cheddar Chive Scones 2.50
Muffins – Bran 1.50

Breakfast Sundaes
Pompanuck Granola layered with blueberries, yogurt 5.9 5.

Frittata
Roasted Sweet Potato, Spinach, Sun-dried Tomatoes, Taproots Farm eggs, Caramelized onion, Roasted red peppers, Battenkill Creamery milk, Cheddar cheese, Cabot butter, sea salt and cracked pepper 5.95

 Lunch

Soups and Stews
Creamy Vegan Carrot Soup
or
Escarole with Tiny Meatballs
Sandwiches
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette
or
The Most Excellent Tofu Burger Ever 6.95
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for added ham, salami, bacon or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free

Desserts

Gluten Free
~Quinoa Spice
 Served with fresh whipped cream



Crepe Sundays are coming soon!



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