The color of fresh egg yolks...from Taproots Farm
Specials
Thursday,
April 25
Breakfast
Pastries
Blueberry-filled
scones 3.50
Maple
Walnut Scones 2.50
Lemon
Ginger Scones 2.50
Cheddar
Chive Scones 2.50
Muffins
– Bran 1.50
Breakfast Sundaes
Pompanuck
Granola layered with blueberries, yogurt 5.9 5.
Frittata
Roasted Sweet Potato, Spinach, Sun-dried Tomatoes,
Taproots Farm eggs, Caramelized onion, Roasted red peppers, Battenkill Creamery
milk, Cheddar cheese, Cabot butter, sea salt and cracked pepper 5.95
Lunch
Soups and Stews
Creamy
Vegan Carrot Soup
or
Escarole
with Tiny Meatballs
Sandwiches
Vegetarian Mediterranean Roasted
and caramelized veggies with melted provolone cheese on Rosemary Baguette
or
The Most Excellent Tofu
Burger Ever 6.95
Grilled Cheese:
Cheese of your choice (Swiss, Cheddar, or Provolone)
on
bread of your choice… Ask for added ham, salami, bacon or avocado for a treat!
House dressings: Lemon
Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade
and gluten-free
Desserts
Gluten Free
~Quinoa Spice
Served with fresh whipped cream
Crepe Sundays are coming soon!
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