Blueberry-filled Scones 3.50
Muffins – Corn, Blueberry 1.50
Pompanuck Granola layered with vanilla poached pears, yogurt 4.
Sautėd mushrooms, steamed spinach, crystallized garlic, caramelized onion, roasted red peppers, Taproots Farm eggs, Battenkill Creamery milk, Cabot butter, salt and cracked pepper.
Soups and Stews
Italian Wedding Soup with tiny meat balls or Vegetarian Minestrone
1 slice of :
Pepperoni pizza or
Roasted pepper, basil pesto cheese with caramelized onion
With a house salad 5.95
Super Tuna Salad or Sandwich on a seeded Whole Wheat Baguette with avocado and sprouts
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free
Blueberry or Apple Bread Pudding 3.50
Served with fresh whipped cream 3.
“Crepe Sundays” begin next week!