Tuesday, April 2, 2013

Daily Specials 4.3 – 4.7 Bakery Café Menu April 3 – 7, 2013

Welcome to the Round House Bakery Cafe. All of our menu items are homemade in small batches using the highest quality ingredients available. Many are organic and most are local. All of our breads and pastries are baked in the Round House Bakery

Wednesday, April 3


Blueberry-filled Scones 3.50
Pecan Sticky Buns 3.
Bran or Morning Glory Muffins 1.50

Breakfast Sundaes
Pompanuck Granola layered with fresh strawberries and yogurt 4.95

  Eggs, potatoes, caramelized onions, roasted red peppers, sundried tomatoes and mozzarella served with baguette and butter 4.95

Bread Pudding
Blueberry Bread Pudding 3.50


Sandwiches and Panini
Chicken Salad: Chicken salad and sprouts on a whole wheat baguette or your choice of bread 6.95

Soups and Stews
Leek, parsnip, and red lentil with Tap Root Farm’s Sweet Italian Sausage
Vegetarian Leek, parsnip and red lentil 3.95 or 4.75 with baguette or gluten-free corn bread

Chicken Salad with green leaf lettuce, cucumbers and sprouts 6.95

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free


Fresh Lemon Almond Cake 3.
Quinoa Spice Cake
Both Gluten Free: Served with fresh whipped cream

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