Saturday, May 25, 2013

A cold and rainy morning - a perfect day for Hot Crepe, Frittata, and Chili!

We are so lucky to be working with such good ingredients and sometimes the visuals are so very appealing...  
Specials for Saturday, May 25


Blueberry or Rhubarb Filled scones 3.50
Maple Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry =, Morning Glory, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00

Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed Beloved Farm asparagus, Pompanuck Garlic, Sautéed mushrooms, Calamata Olives, caramelized onion, mozzarella cheese, Fire-roasted red peppers, Battenkill Creamery milk, free-range duck eggs (from Little River Farm), Cabot butter, sea oregano, salt and ground pepper. 5.95
Add a third baguette of your choice


Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
Pizza Special! A slice of cheese or pepperoni pizza with a small house salad 5.95
Add toppings .50 each
 Sandwiches and Salads:
Bernie’s Delight: Dark Euro Bread with Lox, Chive Cream Cheese, Pickled Onions, Topped with Dill Caper Sauce 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add Black Forest Ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette


Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream

Music on Saturdays….
Dan Polak…

No comments:

Post a Comment