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| We are so lucky to be working with such good ingredients and sometimes the visuals are so very appealing... |
Specials for Saturday, May 25
Breakfast
Pastries
Blueberry
or Rhubarb Filled scones 3.50
Maple
Pecan Scones 2.50
Lemon
Ginger Scones 2.50
Muffins
– Blueberry =, Morning Glory, Bran Raisin 1.50
Gluten-free Lemon Ginger Scones 3.00
Gluten-free Maple Pecan Scones 3.00
Breakfast Sundae
Pompanuck
Granola layered with blueberries or strawberry-rhubarb
with
yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed Beloved Farm asparagus, Pompanuck
Garlic, Sautéed mushrooms, Calamata Olives, caramelized onion, mozzarella
cheese, Fire-roasted red peppers, Battenkill Creamery milk, free-range duck
eggs (from Little River Farm), Cabot butter, sea oregano, salt and ground
pepper. 5.95
Add a third baguette of your choice
Lunch
Soups and Stews
Round House Chili
Ask
for with 1/3 baguette of your choice
Pizza Special! A
slice of cheese or pepperoni pizza with a small house salad 5.95
Add
toppings .50 each
Sandwiches and Salads:
Bernie’s Delight: Dark Euro Bread with Lox, Chive Cream Cheese,
Pickled Onions, Topped with Dill Caper Sauce 7.95
Vegetarian Mediterranean Roasted
and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild
Caught Salmon Burger: with homemade lemon mayo dressing on
rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato
Bread.
add
Black Forest Ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade
and gluten-free
Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil
and sea salt
VegeCole Slaw
Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette
Desserts
Honey Cake with Maple
Whipped Cream
Gluten Free
~Quinoa Spice
Served with fresh whipped cream
Music on Saturdays….
Dan Polak…
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