Friday, May 24, 2013

Good Morning...Lot's of rain, so much green...colors are here in the food.

Rhubarb from Rod Wilson's garden

Asparagus from Beloved Farm
Specials for Friday May 24


Blueberry or Rhubarb Filled scones 3.50
Maple Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry =, Morning Glory, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00

Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed mushrooms with garlic, Swiss cheese, Steamed spinach, caramelized onion, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95


Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Super Tuna! White albacore tuna
Chicken Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette


Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream

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