Saturday, May 11
Fresh Bread Saturday!
Blue Berry Filled and Apricot-Almond filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry or Morning Glory 1.50
Pompanuck Granola layered with strawberries and/or blueberry or mango with yogurt 4.9 5.
Taproots Farm eggs, Roasted Potatoes, Spinach, Feta Cheese, Fire-roasted Red Peppers, Caramelized Onion, Extra Virgin Olive Oil, Battenkill Creamery milk, Sea salt and Ground Pepper.
Served with Fresh Salsa!
A slice of Cheese or Pepperoni Pizza and a small house salad 4.95
With additional toppings of your choice +.50 each
Soups and Stews
Sandwiches and Salads
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on bread of your choice 9.95
Vegetarian Organic Black Bean Burger: served with melted cheese of your choice
and salsa mayo on bread of your choice. 7.95
Sesame Ginger Grilled Chicken: salad or sandwich or addition to salad of choice. 8.95
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, Sesame Ginger
All dressings are homemade and gluten-free
Lemon, Parmesan Marinated Asparagus
Crispy Kale: Kale, extra-virgin olive oil and sea salt
Hand Chopped Mixed VegeColeslaw
Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream
Served with fresh whipped cream
Music on Saturday Mornings:…Not this week…
Please come to the Café
for Mothers’ Day!