Happy Mothers' Day! To all who have nurtured any little people as they grow...

Sunday, May 12

Happy Mothers’ Day!

Breakfast

Pastries

Blue Berry Filled and Apricot-Almond filled scones 3.50

Maple Walnut Scones 2.50

Lemon Ginger Scones 2.50

Muffins – Blueberry, Morning Glory 1.50

Breakfast Sundae

Pompanuck Granola layered with strawberries and blueberries with yogurt 4.9 5

Today’s Frittata

Taproots Farm eggs, Roasted Potatoes, Sliced ham, Swiss Cheese, Fire-roasted Red Peppers, Caramelized Onion, Extra Virgin Olive Oil, Battenkill Creamery milk, Sea salt and Ground Pepper. Served with Fresh Salsa!

Mothers’ Day Crepes!

Savory: Steamed asparagus, caramelized onions and Swiss Cheese Sauce

Sweet: Strawberries and Whipped Cream! Mother’s Day Special!: 4.95

Lunch

Pizza Special!

A slice of Cheese or Pepperoni Pizza and a small house salad 4.95

With additional toppings of your choice +.50 each

Soups and Stews

Vegetarian Leek and Potato

 Sandwiches and Salads

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95

Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on bread of your choice 9.95

Vegetarian Organic Black Bean Burger: served with cheese of your choice and salsa mayo on bread of your choice. 7.95

Sesame Ginger Grilled Chicken: salad or sandwich or addition to salad of choice.  8.95

Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)

on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, Sesame Ginger

All dressings are homemade and gluten-free

Sides:

Crispy Kale: Kale, extra-virgin olive oil and sea salt

 Hand Chopped Mixed VegeColeslaw

Desserts

Lisa’s Famous Carrot Cake!

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream

Music on Saturday Mornings:…May 18: Barry Hyman

Please come to the Café

for  Mothers’ Day!

Crepes!