Sunday, May 12, 2013

Happy Mothers' Day! To all who have nurtured any little people as they grow...

Sunday, May 12
Happy Mothers’ Day!


Blue Berry Filled and Apricot-Almond filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Morning Glory 1.50
Breakfast Sundae
Pompanuck Granola layered with strawberries and blueberries with yogurt 4.9 5
Today’s Frittata
Taproots Farm eggs, Roasted Potatoes, Sliced ham, Swiss Cheese, Fire-roasted Red Peppers, Caramelized Onion, Extra Virgin Olive Oil, Battenkill Creamery milk, Sea salt and Ground Pepper. Served with Fresh Salsa!

Mothers’ Day Crepes!
Savory: Steamed asparagus, caramelized onions and Swiss Cheese Sauce
Sweet: Strawberries and Whipped Cream! Mother’s Day Special!: 4.95


Pizza Special!

A slice of Cheese or Pepperoni Pizza and a small house salad 4.95
With additional toppings of your choice +.50 each

Soups and Stews
Vegetarian Leek and Potato
 Sandwiches and Salads
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on bread of your choice 9.95
Vegetarian Organic Black Bean Burger: served with cheese of your choice and salsa mayo on bread of your choice. 7.95
Sesame Ginger Grilled Chicken: salad or sandwich or addition to salad of choice.  8.95
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale: Kale, extra-virgin olive oil and sea salt
 Hand Chopped Mixed VegeColeslaw


Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream
Music on Saturday Mornings:…May 18: Barry Hyman

Please come to the Café
for  Mothers’ Day!

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