Thursday, May 23, 2013

A Soft Morning after a Hard Rain...

The lovely colors of our Three Potato Potato Salad

Specials for Thursday May 23


Rhubarb Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Morning Glory, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed mushrooms with garlic, Swiss cheese, Steamed spinach, caramelized onion, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95


Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Chicken Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Three-Potato Potato Salad

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream

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