Thursday, May 23, 2013

A Soft Morning after a Hard Rain...

The lovely colors of our Three Potato Potato Salad



Specials for Thursday May 23

Breakfast

Pastries
Rhubarb Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Morning Glory, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00


Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed mushrooms with garlic, Swiss cheese, Steamed spinach, caramelized onion, Battenkill Creamery milk, free-range eggs, Cabot butter, sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Chicken Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Sides:
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

VegeCole Slaw

Three-Potato Potato Salad

Beloved Farm Organic Asparagus with Lemon –Parmesan Vinaigrette
 Desserts
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream


No comments:

Post a Comment