Friday, May 31, 2013

Friday...another good day for a meal at the Cafe!

Bread ready for Market

Specials for Friday, May 31


Strawberry Rhubarb Filled scones 3.50
Maple Oatmeal Pecan Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Strawberry 1.50

Gluten-free Lemon Ginger Scones 3.00

Gluten-free Maple Pecan Scones 3.00

Breakfast Sundae
Pompanuck Granola layered with Strawberries
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or Black Forest ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, Steamed baby spinach, Cabot Cheddar, Chives, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper, paprika. 5.95


Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Pizza Special! Slice of cheese or pepperoni pizza with a small house salad 5.95
Super Tuna Salad! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Black Bean Burger with cheddar or Swiss cheese on rustic bread with salsa mayo and arugula 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Bernie’s Delight! Dark Euro Bread with Lox, chive cream cheese, pickled onions, dill caper sauce. 7.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Vege Cole Slaw


Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream

Music on Saturdays...
Deena Chappell

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