Rolls, seeded and baked to Yum.
Thursday, May 16
Blue Berry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50
Pompanuck Granola layered with blueberries with yogurt 4.9 5
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Free-range eggs, sautéed organic potatoes and garlic, sautéed mushrooms, cheddar and mozzarella cheeses, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper. 5.95
Soups and Stews
Ask for with 1/3 baguette of your choice
Sandwiches and Salads:
Tarragon Chicken Salad with Poached free-range chicken,
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rosemary bread 9.95
Vegetarian Organic Black Bean Burger: served with cheddar cheese and salsa mayo on rustic bread. 7.95
Sesame Ginger Grilled Chicken: salad or sandwich on rustic bread. 8.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, Sesame Ginger
All dressings are homemade and gluten-free
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream
Served with fresh whipped cream
Music on Saturday Mornings:…May 18: Barry Hyman