Fun with Pizzas!
Wednesday, May 8
Blueberry or Apricot filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Cranberry Orange Pecan, or Blueberry, or Morning Glory 1.50
Pompanuck Granola layered with strawberries and/or mango with yogurt 4.9 5.
Taproots Farm eggs, Steamed Asparagus, Steamed Leeks, Feta Cheese, Fire-roasted Red Peppers, Extra Virgin Olive Oil, Battenkill Creamery milk Sea salt and Ground Pepper.
Served with Fresh Salsa
Soups and Stews
10 Vegetable Soup
Sandwiches and Salads
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette
A slice of Cheese Pizza and a small house salad 4.95 with toppings of your choice +.50 each
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on bread of your choice 9.95
Vegetarian Organic Black Bean Burger: served with salsa mayo on bread of your choice. 9.95
add cheeses to your burger...
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free
Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream
Served with fresh whipped cream
Music on Saturday Mornings:…