Thursday, May 9, 2013

Thursday's Specials!

A special chocolate cake for the special Mom in your life?

Thursday, May 9


Apricot-Almond filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Cranberry Orange Pecan, or Blueberry, or Morning Glory 1.50
Breakfast Sundae
Pompanuck Granola layered with strawberries and/or mango with yogurt 4.9 5.
Today’s Frittata
Taproots Farm eggs, Steamed Asparagus, Steamed Leeks, Feta Cheese, Fire-roasted Red Peppers, Extra Virgin Olive Oil, Battenkill Creamery milk Sea salt and Ground Pepper.
Served with Fresh Salsa
Soups and Stews
10 Vegetable Soup
 Sandwiches and Salads
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette

Pizza Special!

A slice of Cheese Pizza and a small house salad 4.95
with toppings of your choice +.50 each
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on bread of your choice 9.95
Vegetarian Organic Black Bean Burger: served with salsa mayo on bread of your choice. 9.95
Sesame Ginger Grilled Chicken: salad or sandwich or addition to salad of choice.
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free
Lemon, Parmesan Marinated Asparagus
Crispy Kale: Kale, extra-virgin olive oil and sea salt


Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream
Music on Saturday Mornings:

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