Today's Blueberry filled Scone...
Forming Baguettes for the morning...
Sunday, May 5
Blueberry or Apricot filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Cranberry Orange Pecan, or Blueberry, or Corn or Morning Glory 1.50
Pompanuck Granola layered with strawberries and/or blueberries, yogurt 4.9 5.
Taproots Farm eggs, Mushrooms, Feta Cheese, Spinach, Caramelized Onion, Fire-roasted Red Peppers, Battenkill Creamery milk Sea salt and Ground Pepper.
Served with Fresh Salsa
Soups and Stews
Vegetarian Fennel Soup
Sandwiches and Salads
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette
Grilled Local Chicken: Salad or Sandwich on your choice of bread.
A slice of Cheese Pizza and a small house salad 4.95
with toppings of your choice +.50 each
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on bread of your choice 9.95
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free
Ask for a side of Crispy Kale! Olive oil, and sea salt...
Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream
Served with fresh whipped cream
Music on Saturday Mornings:…