Today's Blueberry filled Scone...
Forming Baguettes for the morning...
Specials
Sunday,
May 5
Breakfast
Pastries
Blueberry
or Apricot filled scones 3.50
Maple
Walnut Scones 2.50
Lemon
Ginger Scones 2.50
Muffins
– Cranberry Orange Pecan, or Blueberry, or Corn or Morning Glory 1.50
Breakfast Sundae
Pompanuck
Granola layered with strawberries and/or blueberries, yogurt 4.9 5.
Today’s Frittata
Taproots Farm eggs,
Mushrooms, Feta Cheese, Spinach, Caramelized Onion, Fire-roasted Red Peppers,
Battenkill Creamery milk Sea salt and Ground Pepper.
Served with Fresh Salsa
Lunch
Soups and Stews
Vegetarian
Fennel Soup
Sandwiches and Salads
Vegetarian Mediterranean Roasted
and caramelized veggies with melted provolone cheese on Rosemary Baguette
Grilled Local
Chicken: Salad or Sandwich on your choice of bread.
Pizza Special!
A slice of Cheese Pizza and a small house salad 4.95
with
toppings of your choice +.50 each
Natural Wild
Caught Salmon Burger: with homemade lemon mayo dressing on
bread of your choice 9.95
Grilled Cheese: Cheese of your choice
(Swiss, Cheddar, or Provolone)
on
bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
House dressings: Lemon Parmesan, Maple
Balsamic, Creamy Garlic, Italian
All dressings are homemade
and gluten-free
Ask for a side of Crispy Kale! Olive oil, and sea salt...
Desserts
Lisa’s Famous Carrot
Cake!
Honey Cake with Maple
Whipped Cream
Gluten Free
~Quinoa Spice
Served with fresh whipped cream
Music on Saturday Mornings:…
Scott and Lisa, Since you never sleep, would you mind just dropping some of this food at my house on your way to the cafe. Don't worry about bringing over the coffee, I can make that here. Should I make you a cup? :-) Leslie
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