Wednesday, May 15, 2013

This morning... Breakfast Crepes!

A good morning, sunny day light on our cafe!

Wednesday, May 15


Blue Berry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50
Breakfast Sundae
Pompanuck Granola layered with blueberries with yogurt 4.9 5
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.


Soups and Stews
Pompanuck Chili
 Sandwiches and Salads
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese 
on Rosemary Baguette 7.95
Cambridge Egg Salad on whole wheat bread or on a salad 5.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rosemary bread 9.95
Vegetarian Organic Black Bean Burger: served with cheddar cheese and salsa mayo on rustic bread. 7.95
Sesame Ginger Grilled Chicken: salad or sandwich on rustic bread.  8.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, salami or avocado for a treat! 1.

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale: Kale, extra-virgin olive oil and sea salt


Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream
Music on Saturday Mornings:…May 18: Barry Hyman

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