Honey Cakes for your Honey Gluten Free and Yummy for All!
Friday, May 10
Fresh Bread Friday!
Apricot-Almond filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Cranberry Orange Pecan, or Blueberry, or Morning Glory 1.50
Pompanuck Granola layered with strawberries and/or mango with yogurt 4.9 5.
Sauteed Mushrooms, Caramelized Onion, Mozzarella Fire-roasted Red Peppers, Extra Virgin Olive Oil, Battenkill Creamery milk, Taproots Farm Eggs, Sea salt and Ground Pepper.
Steamed Asparagus, Steamed Leeks, Feta Cheese, Fire-roasted Red Peppers, Taproots Farm eggs, Extra Virgin Olive Oil, Battenkill Creamery milk Sea salt and Ground Pepper.
Served with Fresh Salsa
A slice of Pepperoni Pizza and a small house salad 4.95
With additional toppings of your choice +.50 each
Soups and Stews
Vegetarian Black Bean Soup
Sandwiches and Salads
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multi-grain. 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on bread of your choice 9.95
Vegetarian Organic Black Bean Burger: served with cheese of your choice and salsa mayo on bread of your choice. 7.95
Sesame Ginger Grilled Chicken: salad or sandwich or addition to salad of choice. 8.95
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian,Sesame Ginger
All dressings are homemade and gluten-free
Lemon, Parmesan Marinated Asparagus
Crispy Kale: Kale, extra-virgin olive oil and sea salt
Hand Chopped Mixed VegeColeslaw
Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream
Served with fresh whipped cream
Music on Saturday Mornings:…